Getaways_featured_Oregon

Oregon. Wild, weird and wonderful.

We just spent about a week in Oregon visiting Doug’s brother Tim and his daughter. Our trip was mainly in the Portland area but we also were able to venture out to the coast and to the border of Oregon and Washington. I love how Oregon treasures it’s land. The forests, waterfalls and jagged coastlines were beautiful and respected. While they were accessible, it is remarkable how much people here realize what a gift they have and fiercely protect it. I wish this was the case in more parts of the world.

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A few favorites from the trip:

  1. Tillamook State Forest and Coastline – this was one of the most beautiful drives I have ever taken. It rivaled California’s Highway 1 and the Hana Highway in Maui for me. Epic trees, gorges, rivers, waterfalls and cliffs leading down to the ocean. My favorite coastlines have a wild quality to them and this stretch of coastline had cliffs rising from the ocean floor (Haystack Rock). And beyond the beauty, it was an incredible family day. Mags walked a little too far out and ended up getting soaked, but she loved it. I hope she can always keep her sense of adventure and love for the ocean.
  2. Downtown Portland – I wish I had more time to explore this weird and wonderful place. It reminded me of Detroit because of it’s gritty and authentic spirit (once you get past the line of hipsters). They have an incredible sense of style, food and culture appreciation and dedication to local craft. A few highlights were Powell Books, Cascade Brewing and Salt and Straw.
  3. Willamette Valley Wine Tasting – Tim (Doug’s brother) owns a wine sales business and created an incredible day for us of wine tasting. I would say an Oregon Pinot Noir stands up to France any day of the week. The vineyards are breathtaking with views of the mountains and quaint towns with main streets and food cultures that would rival any leading city in the U.S.
  4. Mcmenamins of Edgeville – This historic poor house turned restaurant/winery/brewery/hotel/entertainment complex was truly a one-of-a-kind experience. On almost every surface, 19 local artists painted the story of the building dating back to the early 1900s. The complex was created as a poor house and has transformed many times over the years, serving as a tuberculosis hospital, nursing home and children’s mental hospital. The murals were some of the most interesting, vibrant, detailed and diverse that I have ever seen. It is a true Oregonian experience.
  5. Multnomah Falls – Another awe-inspiring landscape. This 620ft. waterfall is only minutes outside of Portland but feels like another world. We went along the Columbia River Highway (another top 10 drive of all time) and saw many waterfalls, forests, and the entire Columbia River valley. (It was a bit crowded with tourists, but still worth the crowds to see something so beautiful).

It was an incredible family trip (really some of the best food, laughter and ofcourse, vino!). We had the chance to get to know our incredible and kind niece and Maggie had the chance to even jam on the harmonica a little with her uncle Tim. We can’t wait to get back to Portland and enjoy the wilds of Oregon.

Getaways_featured

12 Things to Remember for Paris

I wrote these tips for a friend who was starting her Paris trip right after mine. I can’t say enough how much we enjoyed our trip and Paris is now one of my favorite cities. And here are a few tips and things to remember if you embark on a trip of your own.

  1. The metro is really easy to use. Everything is clearly marked, it is everywhere and goes to just about every part of the city. I think it is as easy to use as Chicago’s. You can buy 10 tickets for 10% off. (Doug and I used about 4-6 per day depending on what we wanted to see).
  2. Eat as many croissants as you can. (they are ah-mazing)
  3. Go to a cheese shop (fromaugerie) and make sure to also get some of their salted butter. It is one of the best things I have ever tasted. I swear that when Kate Moss said “nothing tastes as good as skinny feels” she had never had french butter.ParisTip2
  4. Check out a local market if you can (there is one in the city almost every day of the week). Doug and I grabbed bread, wine, cheese, meat and went by the Seine and had a picnic.
  5. Bring some portable wine glasses and a bottle opener. Always be ready to crack some vino!
  6. ParisTip1Tourists are terrible. And everywhere. So, be prepared the eiffel tower will feel a lot like times square (especially during the day). It’s still great to see but also be careful of pickpockets and people walking up to you. Doug and I saw someone getting robbed and then the police started chasing them. Craziness. We went during the day and then at night. At night (which the sun doesn’t set till almost 10:30) it is really lovely. Grab a park bench, vino (again) and wait until midnight (or on the hour after the sun goes down). The tower will light up for about 5 minutes. It is also really pretty to watch from a bridge over the seine (right behind the eiffel tower).
  7. ParisTip4Art. If you want to buy some art, some of the cheapest and best place is along the seine by the musee dorsay. There are also places in the Montmarte area but tend to be more expensive.
  8. If you want to go to a museum, buy the tickets in advance. The Louvre had an over 2 hour wait the day we went.
  9. Take time to forget about everything else and just enjoy.
  10. The people are incredibly nice. I think this rudeness stereotype is a thing of the past. They are kind, gracious and willing to help.
  11. Yelp is really helpful to find great places to eat. Some reviews are in English but we often went for the highest stars with the majority of reviews in French and found some pretty fantastic local spots that way.
  12. ParisTip3Google Maps (load maps in your phone over wifi at your hotel before you head out and you can navigate yourself to the city). They will also help tell you what metro lines and transfers you may need to make. We ended up turning on a data plan so that we could get maps out and about because our Belgium leg of the trip was more difficult to navigate than France.

ParisTip5“I guess it goes to show that you just never know where life will take you. You search for answers. You wonder what it all means. You stumble, and you soar. And, if you’re lucky, you make it to Paris for a while.”
Amy Thomas, Paris, My Sweet: A Year in the City of Light

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A glimpse of Paris – Part 1

IMG_2433We loved our France and Belgium adventure. Here are a few snaps from the trip. I will post more soon but we found the key to Paris, Brussels and Beaune was to embrace the experience. Choose to not be a tourist and wander off the beaten path. Our best stories came from meeting new people and discovering places that weren’t in any guidebook. So remember to take every day as an opportunity to Live fully. Love deeply. Travel often.

dougandkari

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Lowe London

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London3 Recently, I had the opportunity to be part of a presentation at our Lowe office in London. I’m proud to work for a company that has a global footprint. Here are a few iPhone sketches of the experience. We decided to get a flavor of the city by walking from Paddington station through Hyde Park to our office in Kensington. While there, we caught a few pubs had a properly pulled pint or two, the biggest fish and chips of my life and a work trip I won’t soon forget!

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Perfect night for a Lobster boil on the beach.

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We were looking forward to all things lobster on this trip and our many lobster rolls did not disappoint. However, my favorite #lobsterfest experience was our impromptu lobster broil on the beach. We were getting an epic lobster roll from the 5 Islands Lobster Company (found through this wsj review on the best lobster rolls in Maine). The location is probably a postcard somewhere. It was beautiful, hard to find and quintessentially Maine. The marina had a fry shack, creamery stand and a lobster shack at the end of the dock where you could buy the “bugs” fresh from the boat. Something new that we saw throughout Maine was the soft shell lobster (only available fresh because they can’t be shipped). The meat inside is sweeter and a bit smaller than the traditional hard shell and it surprised us how easy it was to just break open the shell when cooked.

 

Maggie and Doug picked out the lobsters in the back room. We found a fantastic recipe online as our foundation and added some of our favorite ingrediants, and picking up some fresh clams, sausage, corn, garlic, beer, potatoes and onions. And in about an hour, we had the makings of our feast.

 

We cooked the boil in our condo (because open fires weren’t allowed on the beach). We were only a few steps away from the beach so we packed up the finished product in a box with two wine glasses, some fantastic Vermont Cider and our beach bag.

 

Maggie had a peanut butter and jelly sandwich and played in the sand while we had quite the feast while watching the sunset. It was a gorgeous night and the lobster was some of the best I have ever tasted. It was the perfect vacation moment. I felt loved, fulfilled and happy to be with those I love most in one of the most beautiful places in America.

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Recipe: Beer Lobster Boil

Ingredients:

2 Live Lobsters

1 Pound of Clams (Make sure to clean them properly)

3 Garlic Gloves, sliced

Medium Onion, diced

1 Tbsp Butter

1 Can (tall boy) of Pilsner Beer

2 Ears of Corn (Cut in halves)

1-2 Pounds of Small Redskin Potatoes

Half Pound of Andouille Sausage

Lemon

Salt and Pepper to taste

 
Lobster Beer Boil

In a large boil pot, sautee onion and garlic in the butter until translucent. Add quartered sausage and sear for about 3-5 minutes. Add the beer and deglaze the pot. Add corn and potatoes to the pot. Layer the clams and Lobsters on top. Squeeze half a lemon’s juice into the pot. Cover with a tight fitting lid. Steam for about 15-20 minutes or until the lobsters are bright red (make sure they are fire-engine red in order to be done). The clams should also be open (if there are some that are not – be sure to discard). Remove the corn, potatoes, sausage, clams and lobster from the pot and reduce the liquid in the pot for about 3-5 minutes. Reserve a cup of liquid for dipping sauce. Assemble all the elements into a picnic basket with shellfish crackers/kitchen shears. Take a white wine or great craft beer and enjoy boil on the beach with a beautiful sunset view.